In 100 g (Grams) of Veal, variety meats and by-products, thymus, cooked, braised there is 0 µg of Lutein + zeaxanthin.

oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Veal, variety meats and by-products, thymus, cooked, braised

Veal, variety meats and by-products, thymus, cooked, braised is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, variety meats and by-products, thymus, cooked, braised are listed below.

Water	73.63 g	73.63	g
Energy (calorie)	125 kcal	125	kcal
Energy (joule)	522 kJ	522	kJ
Protein	22.67 g	22.67	g
Total lipid (fat)	3.11 g	3.11	g
Ash	2.88 g	2.88	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	4 mg	4	mg
Iron, Fe	1.24 mg	1.24	mg
Magnesium, Mg	24 mg	24	mg
Phosphorus, P	627 mg	627	mg
Potassium, K	435 mg	435	mg
Sodium, Na	59 mg	59	mg
Zinc, Zn	2.13 mg	2.13	mg
Copper, Cu	0.072 mg	0.072	mg
Manganese, Mn	0.021 mg	0.021	mg
Selenium, Se	21.5 µg	21.5	µg
Vitamin C, total ascorbic acid	39.4 mg	39.4	mg
Thiamin	0.054 mg	0.054	mg
Riboflavin	0.1 mg	0.1	mg
Niacin	3.38 mg	3.38	mg
Pantothenic acid	1.08 mg	1.08	mg
Vitamin B-6	0.027 mg	0.027	mg
Folate, total	20 µg	20	µg
Folic acid	0 µg	0	µg
Folate, food	20 µg	20	µg
Folate, DFE	20 µg	20	µg
Choline, total	209.3 mg	209.3	mg
Vitamin B-12	2.85 µg	2.85	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.09 mg	0.09	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.02 mg	0.02	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0.03 mg	0.03	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D3 (cholecalciferol)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	0.942 g	0.942	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.041 g	0.041	g
15:0 monounsaturated fatty acid	0.009 g	0.009	g
16:0 hexadecanoic, palmitic fatty acid	0.522 g	0.522	g
17:0 heptadecanoic, margaric fatty acid	0.023 g	0.023	g
18:0 octadecanoic, stearic fatty acid	0.342 g	0.342	g
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0.005 g	0.005	g
Fatty acids, total monounsaturated	0.903 g	0.903	g
14:1 monounsaturated fatty acid	0.005 g	0.005	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.059 g	0.059	g
18:1 undifferentiated	0.823 g	0.823	g
20:1 eicosenoic, gadoleic	0.016 g	0.016	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.315 g	0.315	g
18:2 undifferentiated	0.189 g	0.189	g
18:3 undifferentiated, octadecatrienoic, linolenic	0 g	0	g
18:3 n-3 c,c,c (ALA)	0 g	0	g
18:3 n-6 c,c,c	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.017 g	0.017	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.109 g	0.109	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.2 g	0.2	g
Cholesterol	350 mg	350	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Veal, variety meats and by-products, thymus, cooked, braised